Whether you want to cook frugally or you have to do it out of necessity, frugal cooking can actually be difficult if you don’t think about it. Just walking to the grocery store and deciding to cook frugally is not going to end up the way you want it to. With that in mind, here are three tips for frugal cooking you will actually enjoy.
All About The Plan
The very first thing you need to start doing if you want to actually do some frugal cooking is to start a meal plan and accompanying grocery list. You will get nowhere without it! Plan what you want to eat for the week for each meal. Consider what ingredients you need for each dish. Which ones do you have in your kitchen? Which ones do you still need to buy? Write the latter ones down. This is your grocery list and it will guide you through the shopping process. Also be sure to note how much of an ingredient you will need. There is no reason to buy seven tomatoes if you only need two or three.
Speaking of making a list for the ingredients you need and making a meal plan, one of the best things for you to do to help with this is get your local grocery store’s flyer every week. These flyers advertise what products are on sale for the week, and can save you a lot of money if you take the sales into account when planning your meals for the week.
The other thing to consider here is the power of leftovers for frugal cooking. This means two things: one, how you should safe the leftovers of the finished meal for another night, and two, that if you don’t use all of an ingredient you buy (e.g. you have leftover uncooked rice or pasta) you should incorporate it into another meal.