Whether you are changing your diet in order to lose weight, for medical reasons, or just because you want to, you need to ensure you do so both effectively as well as in a healthy manner. Not sure where to start? Here are three key tips for changing your diet:
Consult A Professional
If you are going to make any dramatic change, such as going vegan, gluten-free, et cetera, or even just for weight loss purposes, you should consult a registered dietician. They can help ensure your new meal plan still incorporates all of the necessary vitamins, minerals, and other nutrients you need for a healthy body.
Take It Slow
Changing your diet isn’t going to happen overnight! Of, if you really do try to do it that quickly, you are likely in for failure. Understand that weaning yourself into the new diet helps you stick to it long term. Want to go vegetarian? Start cooking without meat for a couple days each week, and slowly increase this until you are no longer eating meat! The only time where an immediate, dramatic change is necessary is in a case when you have a diagnosed food intolerance or allergy (e.g. you are allergic to gluten or are lactose intolerance).
Cut Some Slack
When you are changing your diet in any way, you should keep in mind there will likely be speed bumps along the way. You might indulge a little more than your new diet would allow for, fall off the vegetarian wagon, et cetera. Understanding that it will take a little time to make the complete change is essential. This is one of the big reasons why we want you to take it slow right away. Taking it slow allows you to cut yourself a little more slack and lessens the blow if things take a little longer or you backtrack a little.